Good Morning! Don't you just love the weekends? We sure do! We love spending lazy mornings in our pajamas and cooking delicious things to eat!
What's your favorite breakfast recipe? Can you share one with us?
One of my favorite breakfast recipes is this French Toast Casserole. The best part is you can make it ahead and all you have to do in the morning is throw it in the oven and you can lay in bed while your house is filled with the aroma of goodness! These are the sorts of recipes we can use at the Inn to trick our customers- they will think we have been up all morning baking!
French Toast Casserole
1 loaf of firm white bread (or Texas Toast) cubed
10 eggs1- 8oz package of cream cheese
1 ½ cups of half and half
¼ cup maple syrup1 ½ cups of half and half
½ cup melted butter
Cube and layer half of bread in 9x13 pan. Cut cream cheese into small pieces and spread over bread. Cover with other half of cubed bread. Mix eggs, half and half, syrup and butter. Pour over bread cubes and press to soak. COVER AND REFRIGERATE OVERNIGHT.
Bake 45-60 minutes at 350 degrees.
Serve with maple syrup (be sure to get the real stuff, you New Englanders know what I mean) Mmmm... good!
1 comment:
i take it this is a recipe you'll be serving at the inn?
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