Saltine, Caramel and Chocolate

I posted this about 1 year back.   I made it again recently and it's just darn good. It's so easy but good.

Ingredients

• 4 ounces saltine crackers
• 1 cup butter
• 1 cup brown sugar
• 2 cups semisweet chocolate chips
• 3/4 cup chopped pecans

Directions

1. Preheat oven to 400 degrees F (205 degrees C).
2. Line cookie sheet with saltine crackers in single layer.
3. In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over saltines and spread t cover crackers completely.
4. Bake at 400 degrees F (205 degrees C) for 5 to 6 minutes. Remove from oven and sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate and top with chopped nuts. Cool completely and break into pieces.