Cinnamon Coffee Cake.....

This weekend Min made a good coffee cake from Martha Stewart.  Thought I would share it with you since it was tasty, pretty easy and a nice thing to wake up to on Friday morning (our weekend is Friday and Saturday).

Serves 6

• 2 cups flour
• 3/4 cup plus 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup vegetable shortening
• 1 teaspoon cinnamon
• 1 large egg, beaten
• 3/4 cup milk
• 2 tablespoons butter, melted

Directions

1. Preheat oven to 350 degrees. Grease an 8-inch square baking pan. In a medium bowl, combine flour, 3/4 cup sugar, baking powder, and salt. Using a pastry cutter or two knives, cut in shortening until the mixture resembles coarse crumbs. Put 1/2 cup of the mixture in a small bowl, stir in remaining 2 tablespoons sugar and cinnamon, and set aside. Stir egg and milk into remaining flour mixture.
2. Spoon batter into the prepared pan, and smooth the surface. Pour melted butter over the top. Sprinkle reserved crumb mixture evenly over the butter. Bake the cake until a toothpick inserted in the center comes out clean, about 35 minutes.

Read more at Marthastewart.com: Cinnamon Coffee Cake - Martha Stewart Recipes